true..she admits she is not a chef. Yet, wouldn't her career based upon cooking be similar to that author that Suzanne Summers is promoting? You know, the lady who graduated from community college who is going around giving medical advice?
Ray on $40 bucks a day is fine. I'd even be fine giving Ray her new talk show just for her spunk and charisma. But her cooking fad? that has got to go away someday. Try her recipes...you will be very underimpressed--the Walmart of the culinary world so to speak.
And yet, if I was a TV exec, I would be loving her success.
