As a home cook of 30 years I can pretty much turn my hand to most things,however,up until recently the one thing I could never replicate was a curry that tasted anything like one from an Indian restaurant.
That all changed last week.The reason?I bought The Curry Secret by Kris Dhillon from Amazon.My friends couldn't believe I hadn't ordered take out!
Trust me,if you can get the spices,this book is incredible.Only $7.Bargain of the year for Curry freaks like me!
