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Old 01-13-2007, 10:30 AM
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Culprit Offline
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Join Date: Nov 2006
Location: Northern California
Posts: 157
Chef Saturday Night Dinner

Tonight I'm making;

Paprika Rubbed Chicken with Madeira/Raisin Sauce, topped with sliced almonds
Browned white rice with Shitake mushrooms
Steamed chard tossed with a light garlic vinaigrette
Coconut-Raspberry-Chocolate squares with a good port wine for dessert.
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My failures in life are few. The most blatant of these is my attempts at retirement. I've studied the process carefully but cannot begin to understand how it is done.

Last edited by Culprit; 01-13-2007 at 10:33 AM.
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