Ice storm moving in now.
Plans for Sunday are a great lunch at friends ranch property. We decided we would drive up tonight. So dinner on the road, fast food.
Sunday, three families in the middle of nowhere. Fireplaces in most rooms.
Deer will be at the door in the morning.
I trussed and marinated 11 local duck. I talked my friends into doing these in the fireplace pit tomorrow. My wife and I have done this in her families home in France. The duck are hung and roast as the fire roars. I have set a contraption to hang them so they spin and something to catch dripings. Three years ago I was put in charge of the spinning. I had no idea it is such an important job. If I understood correctly, the American kid doesn't have a clue. My Uncle in law is good friends with Yves Thurries, so how could I have done it right.
Leaving soon, have fun, no internet, no phones
I luv this thread