I must confess that I have never seen Ray's show (working during that time of day). But I sure am getting sick of seeing her face EVERYWHERE!! She's got her own magazine, cookware line and now she's on Nabisco cracker boxes. My sister (who watches the show and loves her) was telling me one of her recipes- take a deli rotissarie chicken, debone and shred it, add canned chicken broth, (and some other stuff- sorry, I was grocery shopping at the time- thinking more about MY recipes than Rachel's) and then thicken it with crushed Fritos. All's I was thinking was SODIUM!! chicken- in brine, broth- more sodium, and then Fritos- do they even make a chip with more salt on it? My sister concluded that she knows that type of dish wouldn't have enough presentation for ME to fix but for lazy housewives, it's great! I had to laugh at that.....
Like she thinks culinary folks fix 4 star every nite at home....... it was omlettes tonite!
__________________ Bon Vive'  ! |