Blondie, I don't know if your husband is adventurous, but London broil (flank steak) is really versatile and goes great with a number of different style cuisines. I've had great success with Asian marinades (soy sauce, fresh ginger, etc.) and with Mexican marinades (adobo chiles, orange juice, etc.). So if he's willing to branch out, go for it - it's a very forgiving cut of meat! |