Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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Old 01-16-2007, 04:28 AM
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indianwells Offline
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Join Date: Jan 2007
Location: Wales
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Last night was pork sausages,bubble and squeak,onion gravy and broccolli.
Washed down with Oyster Bay Sauvignon Blanc (New Zealand).
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