Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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  #20  
Old 01-16-2007, 07:51 AM
Ishbel Offline
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Join Date: Jan 2007
Location: UK
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Dinner tonight is traditional Scots fare:

Collops of venison in a red wine and juniper sauce - served with chappit tatties and bashed neeps.
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