Last Night?
London Broil with a Chianti Mushroom sauce, au gratin potatoes and early june peas in butter.
Tonight???? Heluva good question.
Still have to make the trip to the Market yet. Then again there's the good old standby Pasta Fragiole. Never go wrong with that.
Since we just turned cold here in Virginia...Tomorrow will/might be braised pork spare ribs with sweet and sour red cabbage and spaetzel and Thursdays menu to celebrate the sale of our home will be braised lamb shanks with kalamata olive and vegetable ragout (might try to sneak in some fennel in this one) with mashed potatoes and a bottle of 1985 IL Caggio Riserva Chianti Classico . Last bottle was just Ohhhhh so good!!!
Pan, Those pot pies sound Mmm Mmm Good!