[panini]

Jayme,
I cooked those ducks in a fireplace pit. They were fantastic. I had learned in France to arrange vegies in the cavity to create space for air and open at the butt. I stuffed one pretty well and trussed it up almost water-tight and it never did cook through.

Are your chukkars the same small size as here? A little larger then a dove?
The breasts are great if you wrap them around a jalapeno and tie them up in the bacon of choice, grilled and basted with a glaze (Jack Daniels for me).
Sub a scotch bonnet for an added kicker yummmm

I would consider enough pina coladas as dessert