Pot pie- I made one a couple of weeks ago with leftover turkey breast. They had a sale on whole turkeys and I couldn't resist; leftovers were planned.
Chopped up some celery, carrots and leeks and sauteed them for a bit, then made a white sauce with sherry and tossed it in with the veggies and meat. Sad to say I used a store-bought pie crust, but I never have learned to make it. That was a gooood pie!
Tonight was pot roast in the crock pot. The roast was $2.99 a pound, so that was a no-brainer.
