[lynscal]

Originally Posted by Chef Cary

Hi, All!

I was in the medical field for the last 24 years. (I'm 42). In January, I jumped in with both feet into a Culinary Apprenticeship program.

I've ALWAYS wanted to cook for a living. Way back then, my family said I had to do something "worthwhile", and apparently they didn't think cooking was it!.

I have to tell you - I'm having the time of my life!!!!!

I'm working in a professional kitchen right now, in a homestyle restaurant. It's not what I want to do with my life, but it's kitchen experience.

I'd never even stepped into the kitchen of a restaurant before this past May. The first time in the kitchen was after I was already hired. It helped that I was a student. I wasn't taken seriously by any of the other cooks - in fact, they resented me because I was going to school for a trade that they'd been working at for 5+ years. "It wasn't fair", they told me. I simply told them that they were more than welcome to go to school, too, if they wanted.

I really did have a deep inner desire to do this. And now - I'm being paid to "play" in the kitchen! Oh, please don't think that as simplistic or derogatory - quite the contrary. I am doing what I LOVE, what I have a passion for - and though it's hard work, it IS fun. Constantly and consistently.

I know, I know.... you'll say the honeymoon period will be over someday and I'll crash. All I can say is - I don't think so, because there is SO much to learn, and I am living my dream. I refuse to stay in a job where I'm not happy, and I'll keep learning and growing until I find what I want again.

I'll be the first one to tell any prospective cooks - GO FOR IT! Don't regret waiting, like I did. Though, to be honest - I do appreciate it SO much more now.

Cary in OHio
Culinary student

WOW, you go Cary. I am in similar place 47 and starting culinary school tomorrow after over 30 years in my successful career. Cooking is my passion and I am so excited. Thanks for your post, very encouraging!!

lyn