Mezz,
I was just wondering about all the different type of pie. Last night, I simmered some ch stock with all my duck drippings(qt) (We need to identify leftovers for this thread), how about
LO, I added broccoli stems, 1/4'd leek bulbs,
LO, carrots, celery, turnips
LO,zucchini, spinach, splash chianti, spices and thickened with a very dark roux. Poured this over the duck that I threw in the pies.
I sometimes go the other way like yours, white, peas etc.
I guess I go both ways when it's PP
We are actually snowed in again today. No school, no work.
Texas??
Tonight something chicken, individual. When freezing outside we leave the dining room for the rec room. Fire, TV, TV tables, it's fun, it sometimes does not happen in our winters.