Healthy meal on my menu:
Tonight we are having Cajun Grilled Salmon Filet( that I am cooking on my new Cuisinart Griddler),roasted garlic baby potatoes, broccoli almandine.
I bought frozen berries that are so good;looking for different ways of serving healthy desserts after all the rich foods over the holidays.Last night I served them with a Tblsp maple syrup and topped them with yogurt; that was good but now no more yogurt.Any ideas here from all you fabulous cooks.I will eventually make a crisp.
Thanks 
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Rita
I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
Madam Benoit |