Very disappointing dinner tonight. My husband, who eats NO fish, is out with co-workers tonight so I bought some frozen scallops and thawed them, patted them dry. I sprinkled with salt and pepper and seared them in a pan. They were perfectly cooked but tasted bitter. What a disappointment!! So I cooked and ate the five strips of Neuske's bacon I had in the fridge with the sauteed bok choy. I'm eating my dessert of strawberries right now. They're making up for the scallops a bit.
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