Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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  #46  
Old 01-18-2007, 05:17 AM
Ishbel Offline
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Join Date: Jan 2007
Location: UK
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Tonight's dinner:

Pan seared organic salmon fillets, served with Charlotte salad potatoes, brocolli and spinach and a dollop of home made mayonnaise, flavoured with some fresh dill.
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