I picked up the book today. What a great tool, great conversation piece and great fun!
I love the fact that you paired Popeyes fried chicken with
Sherry.
That Tracy Des Jardins would choose not to serve food with a Vintage Champagne on her desert island list.
And the beverage par stock lists, just to get the ball rolling!
I have been suffering with a tummy ailment all week, but the pages of "What to Drink" lifted me out of the darkness and into the possiblility of a great meal!
(btw, with hot farina, a good irish black tea with milk is devine!
)
Now, could you make a pocket size guide?
Thanks!