 I hate SOY!
I hate soy, because it almost killed me.
As much as I love sushi and Asian food, I always cringe when I see soy sauce now.
In Asia, soy is used mostly as a condiment, but that is still enough to give Asians elevated incidences of thyroid disease as well as thyroid cancer.
I am lactose intolerant, and so was consuming soy milk daily for about a year, when I nearly died from what I believe is soy-induced hyperthyroidism. I am still taking medication for this and it has destroyed my health and fitness.
I hate soy. |