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Old 01-20-2007, 11:24 AM
shipscook Offline
Registered User
 
Join Date: Jan 2007
Location: Alaska
Posts: 266
Default Great introduction and attitude!

I too feel as though I have cooked forever. No one to learn from as a child, but read everything I could get my hands on. When I finally got to home ec classes it seemed a bit elementary.
A few years ago, I retired from one job and as I prepared resume, typed "30+" as years of experience and then realized??? Whoops,40+.
Been a great ride.
Look forward to your posts,
Nan
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