I made orange-glazed chicken breasts using fresh orange juice. I thought I'd buy a couple of oranges now before they get as expensive as truffles
!
Tonight we're eating out but we're expecting some snow tomorrow, so I may make a beef stew or boef bourguignon; any excuse to buy some bacon
. I have about a cup left in a bottle of Bogle old vine zin and also half a bottle of Blackstone merlot (a gift) in the fridge. Can I use either of them or do I need to buy something else? (Remember, I'm a neophyte oenophile!)