Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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Old 01-20-2007, 01:10 PM
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cape chef Offline
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Just finished the levain for Thom Leonard's kalamata olive bread which I'll make tomorrow, and tonight is Sullivan street potato pizza with arugula salad & a dolcetta de alba
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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