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Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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01-20-2007, 07:08 PM
Mezzaluna
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Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,230
Sounds like real comfort food, Ishbel.
I get a good picture, CC, now that you say "pissaladiere". The rosemary and fleur du sel would make it for me.
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