 Dinner Tonite
Italian night.. Veal Marsala (one of my favs) w/ saute'd garlic broccoli spears, side of fresh made fettucini noodles with red tomatoe sauce, grated parm/reg. Cesaer salad. The roasted garlic bread baking in the oven as I type... house smells great. No wine drinkers here  BUT Cocktails start about 5:30 
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Scott B
MISC
As far as the Kitchen goes, it is a long, long day that is never really over, you just go home at some point |