Chrose,
Ya need some episoto. Also, try not salting your beans untill almost finished. Then let me know if you need the gasx.
I'm already braising some veal shanks for afternoon lunch. Can't believe I'm paying almost 18. a pound for something that used to be cheap soul food. Haven't figured out the sides yet. Have some nice greens.
I will also be glued to a chair hoping to win a car on an ebay auction.
pan |