View Single Post
  #64  
Old 01-21-2007, 11:26 AM
chrose's Avatar
chrose Offline
ChefTalk Book Reviewer
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,451
Default

Quote:
Originally Posted by panini View Post
Chrose,
Ya need some episoto. Also, try not salting your beans untill almost finished. Then let me know if you need the gasx.
I'm already braising some veal shanks for afternoon lunch. Can't believe I'm paying almost 18. a pound for something that used to be cheap soul food.
pan
Sad isn't it? I knew I should have gotten the Epazote in my last Penzys order oh well. Here's hoping....
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote