Mome, the flank steak sounds delish! Welcome to Chef Talk. This is a great place to share, learn and have some fun. I'm a home cook too, as are many of us. Your knowledge and experience will be respected here.
By the way, when I pictured your flank steak I wondered how your secured the roll (I assume you rolled the steak around the filling). I have these nifty silicone strings and also some "rubber" bands for the same purpose. They clean up nicely.
We hope you enjoy participating here and look forward to seeing you often!
Regards,
Mezzaluna
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