Garlic and pepper rubbed flank steak on the grill. Baked potatoes with the usual toppings, and some chives that are peeking up in the garden. Tossed Green salad. Pretty much american Steakhouse tonight, just at home.
I've taken to flank steak as my most common steak lately. Less expensive but with a good flavor and tender when cooked and cut carefully. Still prefer a ribeye, but those are quite a bit more. Flank is good bang for the buck. I suppose my doctor prefers me to have the flank too as it has less fat.
Phil |