 Culinary schools outside the US
I'm currently enrolled with the DCT Hotel & Business Management School in Lucerne, Switzerland, and I'd recommend that you check it out.
They offer an Advanced Diploma course in European Culinary Management, which includes a Foundation program (optional for those with prior experience), Cuisine and Pastry. The program is for 9 months (with each module taking 3 months), followed by required (paid) work-experience training at any hotel/restaurant in Switzerland, for 6 or 9 months.
Of all the research I did on schools within and outside the US, I found this school to offer a well-balanced course, and at a very reasonable price (abt. Sfr. 45,000).
Let me know if you need further information!
All the best! |