Thread: Gino's East Pizza Crust
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  #35  
Old 01-22-2007, 10:16 PM
nofifi Offline
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Join Date: Jan 2007
Location: missouri
Posts: 117
Default SPINNYBOBO, WILL YOU MARRY ME??? LOL re: gino's east
Oh thank you, thank you, I've tried to duplicate that crust for years!!! I used saffron for the yellow flavor all these years in my pizza dough but it gets costly. Thanks again for the recipe!!!!!
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