Thread: Books on presentation and garnish
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Old 01-23-2007, 06:41 AM
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kuan Offline
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The Great Book of Buffets. Pretty spendy though.

http://www.amazon.com/Great-Book-Buf.../dp/3907196074

Art Culinaire isn't bad, but it's mostly single plate presentations and closeups.

Also some of the Chinese garnishing books by Wei Chuan might be worth a look.
Last edited by kuan; 01-23-2007 at 06:43 AM.
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