 Do they use magic ranges on the cooking shows?
Pick any cooking show on tv and when they put a cast iron grill/griddle across two stovetop burners to cook, I never see the smoke. Same recipe tried at home, and my kitchen fills with smoke, then the living room, then all the other rooms in my small apartment. 10 minutes later, with every ceiling fan on and every window and door open, the smoke clears and I am ready to start scrubbing smoky residue of the top of my cabinets.
I know they are really cooking in a tv studio and all, but is it realistic to never have smoke when you grill on a stovetop indoors?
I suppose my range is not that great. Is it worthwhile to invest in a better one? |