Quote:
Originally Posted by CarlAird  WHATS WRONG WITH THE WILTON RECIPE AND THE SHORTENING??? |
i'm unfamiliar with the wilton recipe, but usually shortening leaves a greasy undesirable mouth feel.. thats why i would prefer a butter based frosting.
for every tablespoon of butter, i use one cup of powdered sugar, and add milk until its creamy. oh, and add vanilla and salt and whip it for a little while to get rid of that weird powdered sugar texture.