Shel,
they all seem good (Zingermans)but there is no fish flavor. I can't remember if we used to save the caviar juice or the lox drippings.
I think if I were to make it now I would throw in some imitation caviar.
Another New Yawkah, eh <LOL>
It took me 4 yrs before they would actually let me prepare anything of value or tradition. I still have nightmares of women yelling at Morty because I wasn't doing something right (especially slicing salmon). But when the little Italian kid ran their order to their appartment or home I would be tipped and treated as if I were family. That is what kept me in food.
pan |