View Single Post
  #8  
Old 02-07-2007, 01:19 PM
Anneke's Avatar
Anneke Offline
ChefTalk Moderator
 
Join Date: Jan 2001
Location: Canada
Posts: 1,951
Default

Hi Mezz!

Unless you are going to be doing this on a regular basis, save your money. Good knife bags don't come cheap. Knife guards are good and fairly cheap, but there is a third option that I used when I was a student. I would wrap my knives, usually two at a time (no touching) in a rubber mat that doubled up as my cutting board mat. So you get two uses for the price of one. You can always use a rubber band around the wrapped knives for safety.

Let us know what you have gone with. Good luck on your demo! (new career? )
Reply With Quote