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Originally Posted by adf777  By any chance was this 'drama queen' student a young one? That sounds to me like 18 year old behavior.
While you were in college, did you work full time? I've read that doing so is a good test, to see if this is the right career joice for you (the crazy hours, and everything). I thought that seemed a bit on the extreme side. What are your thoughts? |
The girl i had in the work term was inded 18. When i was 18 i was taking this career pretty seriously. I was 22 when i was given a Executive Chef position. I recomend not working during school, because if you are serious spend all your time studying after it is only 2 years of your life.
When i was in red river i did not work.
I do however recomend getting a job in this industry at one of the busiest possible places around and then decide if you want to continue on with being a chef. As i have read on this site "work hard and be a sponge"
If you want to really learn what it is like to work in a crazy environment, pm me and we could set up an interview for this coming golf season.