Thread: Time To Say Hi!
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Old 02-09-2007, 01:44 PM
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Mezzaluna Offline
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Join Date: Aug 2000
Location: Wisconsin USA
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Haha! I love your attitude, KYHeirloomer!

I keep a jar of schmaltz in my freezer and sniff a hit off it once in a while when I feel culinarily nostalgic. There's no substitute for it in chopped liver, IMHO.
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