View Single Post
  #26  
Old 02-09-2007, 05:31 PM
dinerminer Offline
Registered User
 
Join Date: Feb 2006
Posts: 14
Default Define "profit"

The question you should have asked is, "How are you defining profit?"
1. Is it the item with the lowest food cost percentage?
2. Is it the item with highest contribution margin?
3. Is it the item that produces the most gross profit (sales frequency x gross profit per item)?
Theres more than one way to skin a cat.
Reply With Quote