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Old 02-09-2007, 10:19 PM
KYHeirloomer Offline
ChefTalk Book Reviewer
 
Join Date: Feb 2007
Location: Central Kentucky---where the bluegrass meets the mountains
Posts: 1,588
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I occasionally am asked to do demos, and other times carry my stuff to other peoples homes. But this doesn't happen often enough to justify investing in a knife roll or any other equipment.

What I do is make cardboard blade protectors, tailored to each knife. Doesn't take but a few seconds. These slip over the blades (like a sheath for a fixed-blade sports knife).

The knives and other equipment I think I need are carried in a plastic fishing tackle box.

To my mind, that's the easiest, cheapest, and most efficient way to do it for the occasional traveling cook.
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