you wanna know what the most profitable thing is? how about this for a markup...
made a passionfruit sorbet kind of thing, very nice (wasnt sorbet more of a mousse really i forget the name following head chefs directions he was quoting from memory while cooking a load of steaks)
anyway it cost around 20p or 40cents to make each one.. and they sold for £3.50 each
now thats around a 1500% markup... thats the most profitable thing right there... or theres the bread and butter pudding made from brioche bread thats short of life we use for the mushroom brioche... its that or throw it so... why not utilize it... lol, chef's special desserts are usually best for profit. |