 I hate to take a different tack, but
I've lived with, and cooked for, a Type II diabetic for a long, long time. And have concluded that the terms "best" and "diabetic cookbook" are oxymoronic at best.
I have never tried a recipe from any of the myriad diabetic cookbooks that abound (those mentioned and many others as well) that worked out the way it was supposed to. Either ingredients were left out, or directions were wrong, or both. Every time!
My conclusion: Either those books aren't proofread, or the recipes have not been kitchen tested, or something.
Nowadays I just live on the composition of foods database, and construct tasty meals we both can eat with enjoyment. |