View Single Post
  #33  
Old 02-10-2007, 03:17 PM
oldschool1982's Avatar
oldschool1982 Offline
ChefTalk Supporter
 
Join Date: Jun 2006
Location: Commonwealth of Virginia
Posts: 1,014
Default

You're absolutly correct. I once had two of them....

A 36oz. Fried Coldwater Lobster tail that sold for 85.00 and a 45oz Porterhouse fro 45.00. You could get them as a Surf and turf for the mere price of 115.00 BTW the menu was ala carte too so this was just the entree's. Money in the bank when they sold.
Reply With Quote