Quote:
Originally Posted by MarkIsCooking  Matthew -
Great to 'meet' you here. Would love to stay in touch as we go through school.
Regards,
-Mark- |
Hi Mark... Thanks for the post... So how's it going? Any place in particular around here (on cheftalk) you like to hang out?
School has started for me... Already been through first course final (Skills I). Was tough! My julienne was not as uniform as it should be and I didn't get through all my cuts in time (no one did by the way)... Luckily my tomato soup and sauce Robert turned out OK... How about you?