Thread: Breakfast, Lunch, Dinner, Supper -- what are you cooking?
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Old 02-13-2007, 05:23 AM
Ishbel Offline
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Join Date: Jan 2007
Location: UK
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This evening's dinner will be medallions of lamb with redcurrant sauce, cooked en papilotte and served with tenderstem broccoli and la ratte salad potatoes and redwine/redcurrant gravy.
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