Quote:
Originally Posted by kuan  Mise en Place: Meez-ahn-plahs
EVOO: Eee-voh 
Mirepoix: Meer-pwah |
Kuan- LOL
no- EVOO- eevee oh oh- but, after you say it in this manner, you owe Rachel Ray $1.00 in royalties (or is that Shel??)
Lets see, what are some I have looked up-
Charcuterie- shar-COO-tuhr-ree- the making of cold meat items such as pates, & galantines. As well as the preparation of sausages.
Arborio- ar-BOHR-eoh- small grained rice used to make risotto
Galatte- ga-LAHT- a tart pastry with either sweet or savory filling
ganache- ga-NOSH- a rich mixture of chocolate and heavy cream, usually used as a frosting
bechamel- bay-sha-MELL- a sauce made with milk and roux and seasonings, one of the classic mother sauces.