 Hello from Oregon
Just joined the forum and thought I'd introduce myself.
I've been cooking since I was 11 or 12 (I'm pushing 60). I'm currently a cook and shift lead at a local pizza restaurant which makes about 4 or 5 career changes in my work life.
I'm considering going back to school for some formal training and am currently taking some Consumer Classes from Oregon Culinary Institute to get a feeling for the school and if I really want to spend the money and time.
Looking forward to joining in on the discussions. |