Bonjour, Akila! I'm sure there are people here from Southern California who can advise you on finding wonderful, fresh ingredients to try. You probably won't find a decent pot of rillettes du porc (lord, do I miss that on fresh baguette!
) but maybe I'm wrong about that.
We hope you explore our community- its discussion forums, cooking articles, cookbook reviews and recipes- but most of all the people here. I'm amazed daily by the depth and breadth of culinary knowledge among our members.
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Bienvenue!
Mezzaluna