Chris,
The recipe is wonderful?
but they turned out dry and crumbly?
I think too many times we like to play chef and start tweeking formulas.
I always found it best to look for a formula that fits your needs.
Just my 2 cents.
Chris,
I'm not going to delete the above, but I just flipped back to your post and it sounds like you like the flavor but not the texture.
I would look for a formula that has a little shortening in it.
Anything else like using white and brown sugar, adding other ingredients will alter the flavor.
HTH
pan |