Tomatoes concasse. Just the feel of the grainy pulp underneath as the waxy skin slides off, the mucus encased seeds and their insipid juice everywhere....for about 6 weeks every year they are a divine pleasure. Now with 100 moules provencal a week hitting the board they seem like a never ending pain in the ***.
And I can identify with about 90% of the other posts too...Although I've never met a dishwasher that refused a six pack of heineken or corona to clean the grease trap. Total cost to me $6.48 Actual value: Priceless! |