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Originally Posted by Brittany  ****ing waiters using the term, mise en place: There goes my nice language. |
How about this: no one should be allowed to use terms in a language they can't speak... This definitely applies to you here.
Mise en place literally means "to put into place". So a server setting cutlery on tables IS doing his mise en place....
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fricasse: Anytime vegtables are served with a little bit of sauce,
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One definition of fricassée: "Mélange particulièrement confus de choses diverses". Which means a "confused mixture of diverse things".
There are a few other definitions of the word in French, culinary and other.