
02-16-2007, 10:35 AM
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 | Registered User | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Quote:
Originally Posted by bubbamom I've used a similar recipe for years for the best flavored peanut butter cookies I've ever had EXCEPT the recipe I was given was only three ingredients, i.e., 1 c peanut butter, 1 egg and 1 c sugar (baked at 350 degrees for 10 minutes). I'm not sure you'd want to add butter to the recipe. The peanut butter I use is Jiff's creamy. Before you start adding more oil/butter... suggest you try making the cookies a bitt flatter. I found my cookies crumbled easier if they were too thick. | The ingredients for the recipe I want to try are: 1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement
1 egg
1 teaspoon vanilla extract
I'll grind the peanut butter fresh - the machine at the store gives a grind between smooth and chunky that I like. No additives in the resulting peanut butter, no salt either, plus it's less expensive than commercial jarred peanut butter - and organic as well. You can probably do the same thing at home in a food processor.
Shel |